Hip to be Square

GQ made the wise choice of honoring the cast of Parks and Recreation in their Man of the Year issue and to commemorate the honor, the gang from Pawnee made this awesome video playing a game of Hollywood Squares. Enjoy it below!

Fall TV Report Card (Thursdays Part 1)

Some of my favorite shows on Thursday got a jump start and premiered last week, so I'll review those now and the ones that debut tonight will be recapped later on.

The Office - After struggling to deal with the loss of Steve Carrell last season, this show promises a renewed sense of focus as it heads into its final season. This first episode nicely sowed some seeds for the end game of several of the key characters like Jim and Dwight, which I appreciated. The humor in the episode though was a mixed bag with a handful of decent lines but still too much wacky, physical humor that has weakened some of the characters (Kevin should be dim, but not THAT dim). This show can never recapture the glory of its early days, but it appears that they are going to do their best to give this cast a proper sendoff that will allow us to still think fondly of the show even after it is gone. Grade: B

Parks and Recreation - Last season ended with Leslie's big victory, winning the race for councilman. So in typical mockumentary fashion, we can't let the characters' wins last for too long as we saw here in the opener. Leslie got a wake up call while visiting Ben in Washington about how much she's been a big fish in a small pond for a long time. The storyline was well done, but didn't produce enough big laughs for me. Meanwhile Ron's attempt at throwing a barbeque went in typical fashion. Oddly enough, Rob Lowe's Chris brought the biggest laughs for me from this subplot. It's so nice to see him really integrate into the world and return to his happy self after being depressed for most of last season. Though their time was brief, April and Andy always bring the laughs and I wish we could have seen more from their time together in the nation's capital. I'm not sure if this worked well as a season premiere, but given the Washington bigwigs that had cameos in the episode, I can see why they went with it. I'll definitely be anxious to see everyone back in Pawnee sooner rather than later. Grade: A-

Beat this

Actor, meat eater, and the manliest-man on this planet, Nick Offerman, aka Ron Swanson on Parks and Recreation shares with us some beat poetry about one of his most favorite things - bacon. Enjoy!

Give me all the bacon and eggs you have

From CNN.com

Beer lovers, rejoice. Whiskey drinkers, celebrate. Pork fat fans, this is your moment. All the things you thought were unhealthy can actually help you lose a ton of weight.

Well, not exactly. This isn’t an ad in the back pages of a sketchy magazine. All these things are still not good for you when you eat and drink them in large quantities. And don’t stop eating your blueberries and strawberries if you want to boost your brainpower.

Still, there’s some surprising good health news for anyone who wants to wash down their lard-topped popcorn with a beer and a shot of whiskey.

Beer: The Problem-Solver Question: Who’s better at solving brainteasers, men who are sober or men who have drunk two pints of beer? According to research from the University of Illinois, the drinkers are the winners. (That sound you hear is every guy I know cracking open a beer right now in self-righteous satisfaction.) Not only did the drinkers solve 40 percent more problems than the nondrinkers, they solved their problems faster: 12 seconds compared to the nondrinking 15.5 seconds.

Pork Fat: The Bad Cholesterol Fighter "Pork fat is not only useful, but it is also good for us," says my new hero, Jennifer McLagan. She’s the author of the James Beard Award–winning "Fat: An Appreciation of a Misunderstood Ingredient". To back up her claim, McLagan's book includes a chart showing that 45 percent of pork fat is monounsaturated, which can help raise your HDL, or good cholesterol, and also can help lower your LDL, or bad cholesterol.

She also extols the benefits of frying in lard, because food absorbs less fat than if you fry it in oil. Lagan piles on the good news, arguing that "Diets low in fat, it turns out, leave people hungry, depressed and prone to weight gain and illness." To ensure readers' happiness, she includes recipes in "Fat", including one for euphoria-inducing bacon fat mayonnaise.

Whiskey: The Good Cholesterol Booster If you’re looking for other celebratory ways to increase your good cholesterol levels and potentially decrease your risk of a stroke, grab a bottle of your favorite booze. And then drink in moderation. According to the Mayo Clinic, studies suggest that if you consume one alcoholic drink per day if you're a woman, or two drinks a day if you're a guy, you can increase your HDL cholesterol levels and also potentially decrease your risk of a stroke. But, cautions the Mayo Clinic, "If you don't drink alcohol, don't start just to try raising your HDL levels."

Popcorn: The Antioxidant Hero You don’t need me to tell you that popcorn is popular with the high fiber crowd. Here’s more good news for anyone who’s trying to justify their next big bucket of (nonbuttered, non-oversalted) popcorn: New research from the University of Scranton suggests that a serving of popcorn is higher in antioxidants than some fruits and vegetables. Those antioxidants, known as polyphenols, are associated with helping to prevent cancer. They’re concentrated in popcorn’s husk, which is something to consider the next time it gets stuck in your teeth and you consider spitting it out.

Get me a knife and fork now!

More food-based Ron Swanson fan art. This is a thing of beauty and needs to be sold in stores immediately.

Schur as Schur can be

All this week, the AV Club has ran a 4-part interview with Parks and Recreation executive producer Michael Schur. In it he comments on each episode from Season 3, as well as discusses the season as a whole and the general vision of for the show. Obviously if you're a fan of Parks and Rec. you should read this. But even if you're just a fan of television this is a fantastic read as it really gives you an inside look at the behind-the-scenes process of what goes into making great televison. Links to all four parts of the interview are posted below.

Part 1
Part 2
Part 3
Part 4